Altezza Cocina Italiana
established
in 1999

Savour is the best for coffee

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The Best Coffee In Town

We are here to bring you Better Coffee every day.
We are proud to have been awarded The Best of Downtown Los Angeles. Join us on our journey as we explore, roast and brew better coffee together.

Owner Speech

Maliqa
Gomez
We are the best & best ever in town!

How You Get a Perfect Cup of Coffee

We harvested Coffee to give you a perfect cup of coffee
About us

Perfect Cup!

The objective of a proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground.

Processing Cherries to Roasted Coffee Beans

Between the time they’re planted, picked and purchased, coffee beans go through a typical series of steps to bring out their best.

Grinding Coffee to taste

The objective of a proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground.

Our Caffee Features

We are happy to provide the best service
Ground Coffee Bean Item
It starts with our long time connection with farmers across the “bean belt.” We source, import, blend and roast our own coffee.
Self harvest Coffee
It starts with our long time connection with farmers across the “bean belt.” We source, import, blend and roast our own coffee.
Quality Coffee Machines & Equipment
It starts with our long time connection with farmers across the “bean belt.” We source, import, blend and roast our own coffee.
Freshly Roasted Coffees
It starts with our long time connection with farmers across the “bean belt.” We source, import, blend and roast our own coffee.
Paper Goods & Cleaning Supplies
It starts with our long time connection with farmers across the “bean belt.” We source, import, blend and roast our own coffee.
Pastry and Bakery Items
It starts with our long time connection with farmers across the “bean belt.” We source, import, blend and roast our own coffee.

Food Menu

Foods that will satisfy you!
Coffee Drinks Bakery Desserts
Espresso
Nothing more than a single espresso shot of our Classico blend.
$15
Americano
A long black coffee with 2 shots of espresso for regular, and 3 for grande.
$20
Cappuccino
Espresso with steamed milk, microfoam, and dusted with chocolate powder.
$30
Latte
Espresso topped with steamed milk and a thin layer of micro-foam.
$25
Cortado
A combination of 2:1 steamed milk to espresso, topped with a thin layer of micro-foam.
$35
Macchiatto
Our signature espresso with a touch of milk foam.
$15
Espresso Con Panna
A double shot of our espresso – Classico blend with whipped cream.
$45
Flat White
A rich, intense ristretto-based coffee drink made with whole milk.
$15
Mocha
Our signature espresso topped with rich chocolate and steamed milk.
$32
White Chocolate Mocha
Espresso, blended with steamed milk and white chocolate sauce, whipped cream.
$45
Espresso Americano
A rich, intense ristretto-based coffee drink made with whole milk.
$55
Lemon Drop Spritz
A refreshing blend made with local gin, sparkling Sanpellegrino Limonata.
$8
Elderflower G&T
A classic Gin & Tonic with a botanical twist, featuring your local gin.
$12
Pink Spritz
A sweet and fruity blend of local gin, raspberry craft lemonade and elderflower.
$14
Aperol Spritz
A classic Italian aperitivo – Aperol, Prosecco and soda water.
$7
Flat White Martini
A modern twist on the classic. Cold brew coffee, Baileys liqueur, triple distilled.
$9
Espresso Martini
Vodka, coffee liqueur and extra coffee. Topped with coffee beans.
$12
Italian Twinkle
Prosecco with elderflower cordial, vodka and a twist of lemon.
$10
Elderflower & Apple
Elderflower cordial, apple juice and soda water. Garnished with rosemary.
$5
Lime & Mint Twist
Zesty and sparkling, flavours of lime, mint and lemon mixed with soda over ice.
$4
Ginger & Lime Fizz
Ginger beer, lime and lemon juice garnished with a lime wedge.
$7
PINK GRAPEFRUIT
A crisp, sparkling soda. Sharp pink grapefruit combined with sweet citrus and fresh.
$8
Breakfast Bagel
Rose egg, bacon, provolone, maple syrup, aioli, bagel.
$15
Black Pudding Roll
Black pudding, Morcilla, bacon, kewpie, tomato chutney, brioche bun.
$20
Fennel Sausage
Pork & fennel sausage, fried egg, herbs,lemon mayo, manchego, crispy shallots, brioche bun.
$30
Egg Salad Sandwich
Egg salad, spring onion, tarragon, lettuce, white bread.
$25
Sopressa & Tuna Melt
Tuna, sweetcorn, herbs, lemon mayo, sopressa, hot sauce, zucchini pickle, cheese.
$35
Ham & Cheese Toastie
Country ham, bechamel, smoked scamorza, dijon, sourdough.
$15
Triple Cheese Toastie
Mozzarella, cheddar, taleggio, gochujang butter, green tomato chutney, sourdough.
$45
Trio Mushroom Melt
Enoki tempura, field mushrooms, seasonal mushrooms with capers, bechamel, herbs.
$15
Tofu Bagel
Poached chicken, aioli, celery, apple, herbs,walnuts, lettuce
$32
Turkey Bagel
Smoked turkey breast, bacon, red pepper marmalade, Manchego, tomato, lettuce.
$45
Smoked Salmon
Huon Valley smoked salmon, cucumber relish, tomato, red onion, capers.
$55
French Macaron
A French almond confectionery made fresh in-house featuring various gourmet flavors.
$15
Tiramisu
Coffee-soaked almond sponge cake layered with liquor-flavored mascarpone, dusted
$20
Crème Brûlée
Decadent vanilla custard topped with a thin crunch of delicately torched caramel.
$30
Apple Tart
Thinly sliced apples baked with vanilla custard and homemade puff pastry.
$25
Mango Sticky Rice
Steamed short grain rice sprinkled with roasted sesame seeds and shredded coconut.
$35
Belgian Waffles
A Symposium Signature Dessert. Chocolate brownie, Venetian chocolate ice cream, chocolate.
$15
Affogatos
Hazelnut flavoured espresso over rich Venetian chocolate ice cream.
$45
Chocolate Chip Giant
A giant chocolate chip cookie with chocolate bites along with marshmallow.
$15
Crepes
Nutella filled crepes with ripe bananas, fresh strawberries, chocolate drizzle and whipped cream.
$32
Dessert Squares
Caramel, toffee and Granny Smith apples combine in this delicious square.
$45
Signature Cakes
A perfectly balanced combination of lightly spiced cake, enhanced with cranberries, walnuts.
$55

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